Takeaway Bento Box

Ramen Noodle Week.12.01. – 16.01.2016

Ramen Noodle Week.
12.01. – 16.01.2016

 

 

 

Master Sushi Chef Sakao make Ramen in this week.

I specially asked to him to make Ramen.
Because I could not forget when I ate it 12 years ago.
It was same taste as my home town in Tokyo.
His Ramen taste is same as Tokyo Down Town’s one.

Off course Tokyo boy make Tokyo Ramen. 
It’s real one.
No fake.

11.01. - 16.01.2016 Monday to Saturday

11.01. - 16.01.2016 Monday to Saturday

Master Sushi Chef Sakao come to Aki Sushi.

He makes real authentic Japanese Sushi.
Please enjoy his Edomae (Tokyo Style) Sushi.

  

Did you see 20 minuten News Paper?

Our tuna is same kind and quality as in this piece.

The difference is one caught at Pacific Ocean .
then brought to Ooma Port in Japan.

Other one is one caught at Atlantic Ocean
then brought to Spanish Port.

You can find this kind of wild blue fin tuna
Only 3-4 restaurants in Switzerland.

Please come to us to try for the different taste and quality.

apero set takeaway on 24.12.2015

WAGYU BEEF START

3.12.2015

KEEP CALM

AND

EAT A

WAGYU

WAGYU Beef Teriyaki started from tonight

We renew the Take-out Menu of our website.

We renew the Menu of our website.
Wir erneuern das Menü von unsere Website.
http://www.akisushi.ch/take-out-menu/

 

 

TEPPANYAKI



 

Every Monday
Lunch Time : Miso - Soup & Rice Included

TEPPANYAKI(Seafood, Chicken, Salmon)

 

Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food.
Teppanyaki ist ein Stil der japanischen Küche, die mit einen Eisen Bratpfanne gebraten werden.

 

Teppanyaki Seafood MIX
4 King Prawns, 3 Scallops
Fresh seafood cooked by heating on iron plate

36 chf

 

Teppanyaki Hotate Butter
6 Scallops
Fresh Scallop cooked by heating on iron plate

35 chf

 

Teppanyaki King Prawns Butter
6 King Prawns
Fresh King Prawns cooked by heating on iron plate

35 chf

 

Teppanyaki Chicken

Chicken Steak cooked by heating on iron plate

36 chf

 

NEW Teppanyaki Salmon

Salmon Steak cooked by heating on iron plate

36 chf

 

NEW Teppanyaki Teriyaki Chicken

Chicken Steak cooked with Teriyaki Sauce by heating on iron plate

36 chf

 

NEW Teppanyaki Teriyaki Salmon

Salmon Steak cooked with Teriyaki Sauce by heating on iron plate

36 chf

 

 

Made by chef Kobayashi

alle Preise in CHF und inkl. MwSt

Teppanyaki Seafood MIX

Monday's Special Menu

Teppanyaki Seafood MIX

 

Teppanyaki
Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food.
Teppanyaki ist ein Stil der japanischen Küche, die mit einen Eisen Bratpfanne gebraten werden.

 

Please order to Chef if you wish to eat this Teppan-Yaki for other day.

Made by Chef Kobayashi

Manday's Special Menu ( 26.10.2015 )

Manday's Special Menu ( 26.10.2015 )

 

 

Teppan yaki

 Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food.
Teppanyaki ist ein Stil der japanischen Küche, die mit einen Eisen Bratpfanne gebraten werden.

 

 

 

Teppanyaki Seafood MIX 36 chf
4 King Prawns, 3 Scallops

 

 

Teppanyaki Hotate Butter 35 chf
6 Scallops

 

 

Teppanyaki King Prawns Butter 35 chf
6 King Prawns

 

 

Made by chef Kobayashi

Try our lovely Sushi Rolls Trial Set !

Monday's Special MENU

 19.10.2015

 

AKI DÉGSTATION SET / AKI ROLLS TRIAL SET

Try our lovely Sushi Rolls Trial Set!

 

 

 

Various popular sushi rolls Set. Included four kind of sushi rolls.

 

Alaska Roll 4 pce
Salmon, Avocado, Snow Crab Meat, Cucumber

 

Russian Roll 4 pce
Hamachi, Crab meat, Avocado, Cucumber, Flying Fish Roes as Topping

 

Philadelphia Roll 4 pce
Crab meat, Avocado, Cucumber, Philadelphia cheese, Salmon as Topping

 

Dragon Roll 4 pce
Avocado, Snow Crab Meat, Cucumber with Eel as Topping

Made by chef Kobayashi
 

 

Tipp: It matches with Miso Soup very much!

 

 

Please try out Autumn Tasting Menu by Chef Kuzuhara !!

Chef Kuzuhara's Special Saturday    17.10.2015

Please try out Autumn Tasting Menu by Chef Kuzuhara !!

 

 

 

 

Aki Bento at Dinner Time

 

Aki Bento at Dinner Time

 

Monday's Special

Monday's Specials

12.10.2015

 

 

Atlantic roll

 

 

 

 Lightly Broiled Salmon Sushi Roll.

...

Just on Monday!
Made by Chef Kobayashi

Swiss Black Truffle

 

 

We got Swiss Black Truffle.

It would be nice with the Teriyaki Rib-Eye Steak

or

with the Cowboy Roll.

 

 

 

 Chef Kuzuhara is waiting for you to serve

Chef Kuzuhara's New menu

Chef Kuzuhara's New menu

We renew the Menu of our website.

We renew the Menu of our website.

Wir erneuern das Menü von unsere Website.

http://www.akisushi.ch/menu/

07.10.2015

 

Sea urchin Nigiri Sushi

 

Monday's Special Menu!!

Sea urchin Nigiri Sushi

 Please try out our fresh and Super sized
Sea urchin Nigiri Sushi.

05.10.2015
 

Thank you so much nice comment in Facebook.

Thank you so much nice comment in Facebook.

 

 

How about some more prime grades swiss beef?

 

 

 

 

Chef Kuzuhara's special dinner menu start!!

 

Chef Kuzuhara's special dinner menu start!!

We have premium beef fillet with home made teriyaki sauce served with seasonal vegetable, come and try it!

 

At last hot noodles season is here !!

At last hot noodles season is here !!
We have 3 kind of Udon noodles.

 

 

Tempura Udon

 

 

Inari Udon

 

 

Wakame Udon